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About me
Howdy! Hej! Bon Jour! I am Bjorn Bites & Booze, aka wild west viking at heart!
My name is Sara Line! I invite you to read all about my passions in life, including travel, real estate, food, drinks, and my deep-rooted Danish traditions. Join me in my journey!
Grilled Monkfish with Parsley Beurre Blanc Sauce, Asparagus and Purple Cauliflower Purée
This sweet, mild yet meaty fish, also known as the "poor man's lobster" was served with an elevated parsley beurre blanc sauce giving the fish a luscious and delicious bite every time! This is such a light and healthy meal, especially with the vibrant purple cauliflower puréewith goat cheese and steamed asparagus. A quick and perfect weeknight dinner although fancy enough for a special romantic dinner for two! The monkfish and parsley beurre blanc sauce was grilled on the Big Green Egg over red hot Jealous Devil Charcoal.
These delicious wings were made on the BGE over red hot Jealous Devil Charcoal. A little bit of sweet with a bit of heat, that’s how I like my wings! The perfect balance between sweet and heat make these juicy chicken wings from Dickie’s Barbecue at Home take you to the tropics, especially with the burst of flavor from Dickies Poultry Rub. These addictive wings are glazed with a sweet chili pineapple sauce to give them that extra bit of sweet heat. Expertly grilled on the amazing Grill Grates to get that perfect sear and crispy bite! Betcha can’t eat just one!
1red chili pepper (Fresno pepper), seeded and diced
⅓cupfresh cilantro, chopped
1lime, juiced
salt to taste
Chicken Wings
8-10chicken wings
1tbspolive oil, almond oil, or vegetable oil
1tbspDickie's Poultry Rub
Sweet & Spicy Pineapple Glaze
¾cupsweet chili sauce
⅓cupPineapple juice
2tbspminced jalapeno
1tspred pepper flakes (or more if you want it spicier)
Instructions
Prepare Sweet & Spicy Pineapple Glaze
Add all ingredients in a sauce pot, and heat to a simmer. Simmer for about 10-15 minutes until sauce has thickened. Remove from heat and save until ready to glaze chicken wings.
Prepare Chicken Wings
Prepare and clean grill to 400°F
Dry chicken wings with paper towel, and place on baking sheet. Rub olive/almond oil on both sides of chicken wings, and sprinkle seasoning liberally all over wings.
Once grill has come to temperature, place chicken wings on grill and cook to temperature. The last 5-10 minutes, glaze the chicken wings with the Sweet & Spicy Pineapple Glaze (both sides). Serve immediately with the Pineapple, Mango and Jalapeno Salsa.
Prepared Pineapple, Mango & Jalapeno Salsa
Place chopped pineapple, mango, jalapeno, fresno pepper, lime juice and cilantro in a bowl. Stir until well combined. Add salt to taste.
Keyword BBQ Chicken, Big Green Egg, Chicken Wings, Grill Grates, Grilled Chicken
Eldorado Canyon is only a quick 20 minute drive from where I live, and love every time I get to take someone there for a hike. The drive to get to the entrance of Eldorado Canyon State Park is filled with rolling hills, and expansive views of the Flat Irons. Then as you slowly (and please drive slow for the sake of the residents who live there) approach the tiny little “town” of Eldorado, you notice lots of cute houses, gardens filled with mountain flowers, and neighbors talking to neighbors. Before you know it, you are through the little town, and start the ascent up to the canyon where you need to buy a day pass (or if you have a yearly pass). It’s $10 for a day pass, and usually someone is at the park entrance to take your payment, answer any questions you may have and provide you with a map.
As we drove in, climbers were already starting to make their way up the steep mountains with their technical rock climbing within the massive canyons and panoramic vistas. We were lucky to find a good parking spot up towards the top, got our hiking gear on, and made our way to the trail. There are some informational signs along the way describing the vegetation, animals, etc., which is great for first time or out-of-state visitors. Fowler Trail is well kept, and the ascent starts up towards the ruins of Crags Hotel! There isn’t much left of Crags Hotel, but signs explaining the history of the hotel and area mark the spot, and offer a chance to rest and take a breath. Continuing on up the trail, don’t miss it – as you only have to hike about 10 minutes more for the Continental Divide Overlook. Benches are a welcome sight to those that maybe want to take a longer break up at the top to admire the view, eat some snacks (don’t share any with the greedy little chipmunks), and don’t forget the water! The upper loop of the Rattlesnake Gulch Trail is currently closed so it made our hike a little shorter than anticipated, but the hike was wonderful no matter how short it was! Views towards the snow-covered peaks of the Continental Divide were definitely calling and made it easy to talk about our ambitious hiking plans for the summer! Towards the east, you can admire the views of downtown Denver, and always appreciate the expansiveness of the ‘low lands’ below.
As we were leaving (around 11am) the cars were already lined up waiting to be let in to the park. There isn’t a lot of parking so plan on getting to the canyon as early as possible as there is limited parking for sure.
Three simple ingredients to create this amazing cocktail. Homemade pineapple infused vodka, St. Germaine Liqueur and pineapple juice, shaken vigorously until chilled and frothy, then strained in a martini glass! A refreshing, sweet, and delicious cocktail for any night of the week!
Add all ingredients in a shaker filled with ice. Shake vigorously until chilled and frothy (for 30 seconds at least). Strain into martini glasses, garnish with pineapple wedge and mint and serve!
Keyword Cocktail recipes, Martini, Martini Recipes, Pineapple Cocktails, Pineapple Elderflower Martini
Cinco de Mayo is celebrated in full style with this delicious, sweet and tangy frozen margarita. The frozen cocktails are perfect for casual parties or lazy Sunday afternoons! Making them with frozen fruit is even easier!
8ozTequila (or more if you like your margaritas stronger)
2cupscrushed ice
2tbspraspberry sauce
Raspberry Sauce
3cupsfresh raspberries
½cupsugar
½lemon, juiced
Instructions
Make Raspberry Sauce
Clean and dry raspberries. Add to a food processor and blend until completely smooth.
Strain mixture through a sieve into a sauce pot.
Place sauce pot over medium heat, and add sugar and lemon juice. Bring to a low boil, and cook for about 15 minutes, until mixture has reduced about half and thickened.
Cool completely, and store in fridge until ready to use.
Assemble Margaritas
Add frozen fruit, orange and lime juices, simple syrup and tequila to blender. Blend until smooth.
Add ice, and blend until smooth and frothy.
Take raspberry syrup and swirl the inside of margarita glasses.
Fill margarita glasses with the pineapple-mango mixture. Top with pineapple wedge and a fresh raspberry.
Who doesn't love Avocado Toast? Super trendy right? But let's take this up a notch add some homemade Grilled Beet Hummus. The beets were grilled on the Big Green Egg over red hot Jealous Devil Charcoal! The grilled beets provide an added smoky flavor with a slight caramelized sweet coating. I created an avocado rose to sit on top off the luxurious Beet Hummus, added some alfalfa sprouts, sliced radishes, pine nuts, and crumbled feta on a piece of toasted multi-grain bread, and oh my goodness! So good!
A refreshing and bright spring cocktail with bold citrus notes, slightly bitter with a touch of sweetness. It's the perfect cocktail to serve with appetizers or even just enjoyed during a simple get together. This vibrant orange-red cocktail is refreshing, bright and citrusy. A truly, easy to sip, and simple to make spring cocktail you are sure to keep on your spring beverage rotation!
Amazing bluebird skies, a little windy but a wonderful 4-mile winter hike in the beautiful snow!
Snow Hare Trail is located inside Golden Gate Canyon State Park. Daily park passes are $10 per vehicle and can be purchased at the self-service kiosk at the parking lot or entrance into the park.
This trail is a well marked, forested trail with views here and there, some rolling hills with steep inclines to get the heart going. The sun peaked in and out of the snow packed trail, and definitely glad to have snow shoes as there were some deep pockets.
Plan on getting to the trail early (we arrived at 8:30 a.m.) as parking spots are limited, especially at this time of the year when the service road is closed.
This trail would also be great for a spring/summer/fall hike, with a quick snack/lunch break at Dude’s Fishing Hole.
Delicious, crispy skin, juicy and flavorful Cornish Game Hen served with herbed rice, grilled lemon and blistered tomatoes. Get ready to be transported to Morocco with this perfect, impressive dinner, and grilled to perfection. This dish was grilled on the Big Green Egg MiniMax over red hot Jealous Devil Charcoal!
2wholeCornsih Game Hens, washed, dried, and spatchcocked
Moroccan Spice
1tspcumin
1tspturmeric
1tspgarlic powder
1tspcinnamon
½tspginger
¼tspcayenne pepper
½tspchili powder
½tspred pepper flakes
¼tspsalt
½tspblack pepper
Marinade
2tbspMoroccan Spice (see above)
2tbspparsley, chopped
4clovesgarlic, minced
2tbspolive oil
1tbsplemon zest
2tbsplemon juice
salt & pepper to taste
Garnish
parsley, chopped
lemon slices
Instructions
Combine all ingredients together in a bowl, stir to mix. Place mixture in a shallow bowl, and add Cornish Game Hens, rubbing mixture all over game hens, and let them marinate at least 30 minutes or overnight.
Prepare the grill, clean grates and heat to 350°F
Place Cornish Game Hens skin side down, to get a crispy skin. Grill for 15 minutes, and flip, grill for another 15 minutes or until internal temperature is 165°F. Check temperature with the meat thermometer.
Serve with chopped parsley, lemon slices, herbed rice and blistered tomatoes.
Keyword Cornish Game Hen, Grilled Cornish Game Hen, Moroccan Recipe
This cocktail could very well be one of my new favorite spring cocktails! This fresh, floral, delicious and easy to make cocktail is perfect for a springtime happy hour! The perfect balance between the fresh grapefruit juice, added punch from the Elderflower liqueur, sweetness from the Elderflower syrup and a little sparkle from the Elderflower lemonade.
Charly & I left Oslo at dawn, catching an early flight to Kirkenes, a town near the borders of Finland and Russia. It was interesting to see street signs...