Pineapple Coconut Margarita
This pineapple coconut margarita is made with reposed tequila, fresh lime juice, sweet pineapple, and rich coconut milk. This cocktail is everything you want in a summer drink – refreshing, creamy, slightly sweet, perfectly tart, and dangerously delicious. The tropical flavors transport you straight to a beachside cabana with every sip. The real game changer? A coconut-lime rim made with toasted coconut, fresh lime zest, and a touch of agave for the perfect balance of sweet citrus and tropical crunch, it adds incredible aroma, texture, and flavor before the cocktail even hits your lips.
Ingredients
Pineapple Coconut Margarita
- 3 oz Reposado tequila
- 1 oz Cointreau
- 6 oz unsweetened pineapple juice
- 3 oz full-fat coconut milk
- 1½ oz simple syrup
Coconut Lime Rim
- 1 tbsp granulated sugar
- ½ tbsp freshly lime zest
- 2 tbsp finely shredded coconut, slightly toasted
- 1 tbsp agave
Instructions
- Add the contents of the margarita in a shaker with ice, and shake until cold and cream.
- Add all of the ingredients for the rim in a small bowl, and stir until well mixed,
- Rim the glass with lime juice, and rim your glass.
- Strain the shaker into a rimmed margarita glass, add a lime wheel or dried pineapple on the glass. Enjoy a tropical escape from wherever you area. Skål & Enjoy!
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