The 24 days of Advent leading up to a Danish Christmas are filled with a delightful array of traditions, each one unique to the families who celebrate them. For children, these days are especially magical, brimming with anticipation for the ‘big day’ – Christmas Eve. But truly, as adults, we all become like children again during this time, eagerly awaiting the joy and wonder of the season. I have vivid memories from my own childhood, filled with the warmth and magic of Advent. My parents made sure to fill the days with small joys, turning the wait into something enchanting.
Now, as a mother to two incredible young adults, I’ve carried forward these beloved Danish traditions while also weaving in the same special moments my parents lovingly created for me. Each year, I go all out to ensure that the magic continues in our home.
This year, I’ve decided to share these traditions with you, my lovely readers, in the hope that you’ll enjoy reading about them. Perhaps you’ll even be inspired to incorporate some of these cherished customs into your own family celebrations, no matter how big or small.
1. December
December 1st marks the start of the Advent season, and what better way to kick it off than with the glowing warmth of the Advent candle – a simple, yet wonderfully “hyggelig” tradition that helps us keep track of the days leading up to Christmas. For me, there’s something especially charming about using the beautifully crafted Georg Jensen or Holmegaard countdown candles. These candles are not only wider, allowing them to burn a little longer, but their intricate, ever-changing designs add a touch of elegance to our home each year. I adore how the detailed patterns seem to perfectly complement my Danish Christmas decorations, creating a serene and festive atmosphere. This year I decided to purchase the Holmegaard advent candle from the Danish Windmill shop in Elk Horn, Iowa. The Danish Windmill Shop in Elkhorn, Iowa, is a charming destination that celebrates Danish heritage and craftsmanship. Nestled in the heart of this small town, the shop offers a delightful collection of traditional Danish goods, from authentic decorations to unique handcrafted items. Whether you’re looking for a special gift or a piece of Danish history, the Danish Windmill Shop is a must-visit spot.
Each year, I seem to lose track of a day or two, which means the candle occasionally burns for a little longer on certain evenings. So, it’s important to keep a watchful eye on it, ensuring you follow the countdown properly. It’s all part of the fun, though—a small reminder to slow down and savor each precious moment of the season.
2. December
Meet my “nisser,” my little Christmas elves. These mischievous, elf-like creatures, known as “jule nisse,” appear during the Christmas season, seemingly keeping a watchful eye over children to ensure they behave throughout the holidays. If you’re good, the nisse will protect you, but if you’re naughty, they might play a few harmless tricks! Historically, nisser were believed to be guardians of the household, particularly on farms, where they would help with small chores and look after the livestock.
In my home, the tradition of the nisser has been cherished for generations. Both as a child and now as a mother, I’ve always looked forward to their arrival on December 1st, when they bring the Advent calendar filled with small gifts and treats, numbered 1 through 23. On the 24th, we leave out a small bowl of “risengrod” (rice porridge) for the nisse, hoping that in return, they will refrain from causing any mischief—and perhaps even reward us with a special gift on Christmas Eve.
While I’m not entirely sure where my two beloved “jule nisser” came from, the ones pictured here are extra special: handmade by the talented Birgitte Frigast for my son and daughter. Sadly, these particular nisser are no longer in production, but fear not—there are many delightful varieties of nisse to be found, so you can certainly find one (or two) that will bring joy without causing too much trouble!
3. December
Today marks the first Sunday of Advent, a day when we light the first candle on the Advent wreath, ushering in the official countdown to Christmas. Advent begins four Sundays before Christmas Eve, and each year, my husband lovingly crafts our wreath, with me by his side as his ever-eager assistant. The fresh evergreen boughs are carefully cut, typically from our annual Christmas tree hunt, infusing the air with that delightful, crisp scent of the season. These boughs are then beautifully bound with a luxurious silk red ribbon, and four candle holders are added, each one representing a Sunday of Advent. Every family seems to have their own personal touch when it comes to decorating the wreath. Ours usually features a pinecone, tied with a red ribbon, hanging gracefully in the center, with a few delicate Christmas birds perched around the wreath, adding a whimsical charm. This tradition was first started by my paternal grandfather, Børge, and has been passed down through the generations, transforming into a treasured ritual that I look forward to with great anticipation each year.
Once the first candle is lit, we gather as a family to sing the first verse of the Danish Christmas hymn, “Vær Velkommen Herrens år” (“Welcome the Year is Our Lord”). The soothing, melodic beauty of the song, filled with warmth and anticipation, resonates through our home, marking the start of this sacred season. Each Sunday, we add another verse, and by Christmas Eve, we will have sung them all, filling our hearts with joy and reflection.
There’s something truly enchanting about the fresh scent of the evergreen boughs adorning our wreath, their fragrance filling the room with the essence of Christmas. But perhaps the most cherished moment of all is when we sit together after the candles are lit, sipping on a glass of homemade eggnog. As we savor the rich, comforting flavor, we watch the candle flames flicker and dance in the quiet darkness, a perfect picture of peace and togetherness. It’s these simple, meaningful moments that make Advent so special, filling our hearts with gratitude and joy as we celebrate the season with those we love.
4. December
Today marks the arrival of our beautifully decorated Christmas tree! Every year we go “Christmas Tree Hunting”. This well-loved activity typically takes place the weekend after Thanksgiving, so we can really work off some of that turkey! I usually secure a tree permit in October so I can get the day I want. We make the drive up to Buffalo Creek in the Pike-San Isabel National forest area, where we do our good deed with helping to improve forest health, and reducing fire danger. There’s a constant reminder from two significant fires every time we drive up, from the 2002 Hayman Fire and Buffalo Creek fire in 1996. The joke of the day is whether or not we can find the perfect tree, always finding one tree after another that may be the ‘perfect’ tree. My mom always makes the comment about it being the perfect “Peter Jul” tree – a reference to a famous book by J. Krohn, including a collection of poems dealing with Danish Christmas in the late 1800s.
Once we have the tree home, and in it’s stand with a lot of water, it’s time for lights and decorations. I aim to have the tree up and decorated by the first weekend of December, so we can enjoy the Christmas charm all the way to Three Kings Day (January 6). Unboxing the ornaments is always a cherished tradition – each piece holds a memory, whether from my Bedstemor (paternal grandmother), my parents, or my kids.
We light the candles on the tree only on Christmas Eve, Christmas Day, and New Year’s Eve, always with care (and a pail of water close by!). Placing the tree near the front door adds a touch of practicality, too.
One of my favorite moments is watching the kids’ faces light up with joy and hearing their delighted ooo’s and ahhh’s as they come down the stairs to see the tree glowing in all its splendor on Christmas Eve. ✨ These are the moments that make the season magical!
5. December
“Kravlenisser,” which translates directly to “crawling elves,” are whimsical cartoon figures traditionally associated with Christmas. These charming creations, typically made of sturdy cardstock or cardboard, feature clever balance flaps, making them perfect for cutting out and using as festive decorations. The concept was first brought to life in 1947 by Danish cartoonist Frederik Bramming. While working for “Allianceforlaget,” he introduced two delightful sheets of these playful elves, which quickly became a holiday sensation.
Over the years, countless variations of kravlenisser have emerged, each adding its own charm to this beloved tradition. For me, the ones I’ve cherished since childhood remain my favorites. Every holiday season, I find joy in placing them around the house, turning each nook and cranny into a delightful treasure hunt of Christmas cheer.
6. December
Today, we delve into a cherished Danish tradition: the Christmas fork and spoon. This beautiful custom began in 1910, thanks to Anton Michelsen, the Danish Royal Court jeweler. Michelsen introduced the first Christmas spoon, initiating a legacy that would see a new design created each year by a different artist. For nearly a century, these spoons became a hallmark of Danish holiday celebrations, with their exquisite motifs bringing a touch of artistry to every festive table. Sadly, the tradition concluded with the final edition in 2009, leaving collectors and admirers with fond memories of its legacy.
In my home, the Christmas fork and spoons hold a place of honor, gracing our table each Christmas Eve. It’s a joy to set the table with these beautiful utensils, matching them to each place setting and reflecting on their unique designs and history. Our collection is a family treasure, passed down through generations. Pieces from my parents and grandmother blend seamlessly with the ones I’ve lovingly collected over the years. My grandfather, Povl Julius August Nissen, was also the CEO of the royal jeweler, A. Michelsen for man years. For four generations, the company crafted jewelry of exceptional quality. Silverworks from A. Michelsen, now a part of Georg Jensen, are renowned for their prestige. With these borrowed treasures, I mostly have enough for everyone gathered around our Christmas dinner table. The family is growing however, so may need to add to the collection from antique stores, or even Ebay!
The Christmas fork featured here is just a glimpse of the tradition’s artistic splendor. They remind us not only of the beauty of Danish craftsmanship but also of the memories and warmth that come from sharing such traditions with family.
7. December
The braided Christmas heart is a quintessential piece of Danish holiday decor, steeped in tradition and charm. This simple yet elegant decoration has adorned Danish homes and Christmas trees for generations, capturing the essence of holiday spirit.
The origins of the braided Christmas heart are often traced back to the beloved Danish poet Hans Christian Andersen. In the 1860s, Andersen is said to have created one of the earliest examples, crafting a heart from gold and green paper. While his version lacked the now-traditional handle, it laid the groundwork for what would become a cherished symbol of Danish Christmas celebrations.
Today, these woven hearts are a staple of festive decor, with designs ranging from classic red and green to vibrant combinations of gold, silver, and other colors. Each one is carefully crafted, representing both creativity and tradition. In my home, I love decorating with these beautiful hearts, hanging them throughout the house and on the Christmas tree. Their presence adds a warm and nostalgic touch to the season.
On Christmas Eve, the hearts on the tree take on an even sweeter purpose. Each one is filled with candies and treats, ready to be enjoyed after the singing and dancing around the tree—a cherished Danish custom. The simple act of opening the hearts to share sweets with loved ones is a reminder of the joy and togetherness that defines the holiday season.
Whether as a DIY craft or a treasured family heirloom, the braided Christmas heart continues to be a beloved part of Danish Christmas traditions, bringing beauty, warmth, and sweetness to our celebrations.
8. December
Few things evoke the essence of Christmas like the aroma of orange and clove pomanders. These charming decorations, often adorned with red satin ribbons, are a timeless symbol of holiday cheer and warmth. Their history in Denmark dates back to the early 1900s, gaining widespread popularity after 1950 as the country experienced increased prosperity.
Originally, these fragrant creations served a dual purpose: they filled homes with a welcoming scent when entertaining guests and added a touch of elegance to holiday décor. At a time when Christmas gatherings were plentiful, the ability to display these beautiful, aromatic oranges became a point of pride. The combination of citrus and spice not only delighted the senses but also reflected the festive spirit of the season.
For me, the scent of cloves pressed into fresh oranges is Christmas itself. The rich, spicy aroma mingles perfectly with the natural sweetness of the fruit, filling the house with warmth and nostalgia. Beyond their delightful fragrance, pomanders are visually stunning. Tied with luxurious silk ribbons, they make beautiful ornaments when hung in windows or strung along garlands. Arranged in a bowl, they become a festive centerpiece that brightens any room.
The best part? Pomanders are simple to make and a wonderful activity to enjoy with family. All you need are fresh oranges, whole cloves, and a bit of creativity. Patterns can be as simple or intricate as you like, and adding a ribbon gives them that polished, festive touch.
Whether you’re making them for yourself or as gifts, orange and clove pomanders are a lovely way to bring the spirit of Christmas into your home. Their timeless beauty and intoxicating scent are sure to create memories that linger long after the holiday season.
9. December
One of the joys of the holiday season is the chance to gather with family and bake delicious Christmas cookies. This year, our kitchen was filled with the warmth and aroma of “Vanilje Kranse,” or Vanilla Wreath cookies—a Danish classic and a family favorite. These delicate, circular cookies are made with almond, butter, and vanilla, shaped into their signature crenelated wreaths using a special cookie press with a star tip.
Vanilje Kranse hold a special place in our hearts, not only for their irresistible flavor but also for the cherished tradition they represent. Every year, we come together as a family to bake them, sharing laughter, stories, and the joy of keeping this custom alive. This year, we were lucky to have my sister-in-law, three of my nieces, and my nephew’s girlfriend join us in the kitchen. While we missed the other “girls” in the family, we made sure to save plenty of cookies for them to enjoy.
We always make two batches of Vanilje Kranse—one with almonds for the traditionalists in the family and one without for my niece, Hanna (she’s allergic to nuts). No matter the variation, they’re equally delicious, with a buttery crunch and a hint of vanilla that melts in your mouth. Watching everyone take turns at the cookie press, carefully crafting each wreath, reminds me of how special it is to pass down these recipes and traditions to the next generation.
Baking these cookies is more than just preparing a holiday treat—it’s about creating memories. The laughter, the playful flour fights, and the satisfaction of seeing rows of golden, perfectly shaped cookies cooling on the counter are moments I’ll always treasure. And when Christmas finally arrives, nothing compares to enjoying these homemade delights with a cup of tea or coffee, surrounded by the people we love most.
For us, Vanilje Kranse isn’t just a recipe—it’s a tradition that connects us to our heritage and to each other. And that’s the sweetest part of all.
10. December
As the second Sunday of Advent arrives, we light the second candle on the Advent wreath, marking another step closer to the celebration of Christmas. This simple yet profound tradition is accompanied by the singing of two verses from our Advent song, filling the room with both melody and meaning.
The second candle holds a special significance in the Advent journey. It is often referred to as the “Bethlehem Candle,” representing the town where the Prince of Peace was born. In many traditions, this candle is purple, a color symbolizing preparation, repentance, and royalty. As the flame flickers to life, it reminds us of the spiritual peace that Jesus came to bring—a peace that surpasses all understanding and anchors us in hope amidst the chaos of life. The lighting the second candle is more than a ritual; it’s an invitation to pause and reflect on the message of peace that lies at the heart of the Christmas story. Bethlehem, the humble birthplace of Jesus, reminds us of the simplicity and serenity with which peace often enters our lives. It’s not in grand gestures but in quiet moments of faith, love, and connection.
Gathering around the Advent wreath with family and friends, we are reminded of the importance of creating peace within our own hearts and homes. The second candle calls us to be peacemakers, reflecting the light of Christ in a world that longs for reconciliation and unity.
As we journey through Advent, each candle lit is a step closer to the joy of Christmas. The “Bethlehem Candle” stands as a beacon of peace, urging us to embrace the true meaning of the season—one of love, harmony, and the enduring promise of hope brought to us that holy night in Bethlehem.
Here are the two first verses in Danish:
- Vær velkommen, Herrens år, og velkommen herhid! Julenat, da vor Herre blev født, da tændte sig lyset i mørkets skød. Velkommen, nytår, og velkommen her!
- Vær velkommen, Herrens år, og velkommen herhid! Påskemorgen, da Herren opstod, da livstræet fæsted i graven rod. Velkommen, nytår, og velkommen her!
11. December
One of the most delightful treats of the Christmas season is æbleskiver—a round, fluffy, pancake-like snack that has become a holiday staple in Denmark. Despite its name, which directly translates to “apple slices,” æbleskiver typically contain no apple (though some older recipes may include it). Instead, these treats are made in a special pan with hemispherical molds, giving them their signature shape.
The exact origin of æbleskiver remains shrouded in mystery, though there’s a charming legend that links them to Denmark’s Viking heritage. As the story goes, a group of battle-worn Vikings, after a hard-fought skirmish, returned to their ship hungry and eager for a hearty meal. They attempted to cook pancakes, but lacking proper pans, they improvised by using their shields or helmets. The result? A perfectly round, golden cake that became the beloved æbleskiver we know today.
Whether or not this tale holds historical truth, æbleskiver have certainly found their place in Danish holiday traditions. For me, they are a joy to make during the festive season, and I love gathering in the kitchen with family to whip up a batch. The process of turning the little batter balls in the pan—ensuring they achieve that perfect spherical shape—adds an element of fun to the preparation.
When it comes to enjoying æbleskiver, the options for accompaniments are endless, but my personal favorites are strawberry or raspberry jam paired with a generous dusting of powdered sugar. Each bite is a delightful balance of sweetness and fluffiness, making it nearly impossible to stop at just one!
Æbleskiver are more than just a holiday treat; they’re a symbol of togetherness and tradition. Sharing a warm plate of these Danish delights with loved ones, surrounded by the cozy glow of Christmas decorations, is one of the season’s simple pleasures. Whether you enjoy them as a snack or a festive dessert, æbleskiver are a delicious reminder of the warmth and joy that the holidays bring.
12. December
One of the most iconic and charming symbols of a Danish Christmas is the Julebuk, or Christmas Goat. Made of straw and tied together with bright red ribbons, the Julebuk comes in many sizes. Some, like mine, are small enough to hang delicately on the Christmas tree, while others are large, standing proudly to welcome guests at the door. Regardless of size, these straw goats are a treasured part of Danish holiday décor, adding a festive and cozy (hygge) atmosphere to homes.
The Julebuk tradition carries with it a rich history rooted in Nordic folklore and Viking customs. According to the 18th-century writer Ludvig Holberg and folklore researcher H.F. Feilberg, the original Christmas buck was not a decoration but a person in disguise. Dressed as a goat, this figure would appear at Christmas parties and engage in playful mischief, often delighting younger guests with tricks and games. This lively tradition was unique to the Nordic countries, and historians believe it may have originated from ancient Viking rituals.
In Viking times, the goat held great significance as it was associated with Thor, the Norse god of thunder. Thor’s chariot was said to be pulled by two goats, Tanngrisnir and Tanngnjóstr, who played an essential role in mythology. Around the winter solstice, it is believed that families would sacrifice a goat to honor Thor and ensure a prosperous year ahead. Over time, as Christianity spread across Scandinavia, the Julebuk evolved into a symbol of Christmas rather than pagan worship, yet it retained its connection to the season’s festive spirit.
Today, the Julebuk is a delightful nod to this rich heritage, blending history, mythology, and the joy of modern Christmas traditions. Whether placed as a centerpiece, hung on a tree, or stationed at the front door, these straw goats bring a sense of nostalgia and warmth to the holiday season. For me, the Julebuk is more than just a decoration—it’s a link to centuries of Danish culture and a reminder of how traditions evolve while keeping their essence intact. When I hang mine on the Christmas tree, I can’t help but think of the generations before me who celebrated with this same festive symbol, creating a bridge between the past and present that makes the season even more special.
13. December
Lucia Day, celebrated on December 13th, is a cherished tradition in many countries, including Denmark. It’s a day filled with light and hope, marked by beautiful processions where participants don white robes, carry candles, and follow the Lucia bride—a young girl crowned with a wreath of candles. This luminous celebration brings warmth to the darkest days of the year, reminding us of the enduring power of kindness and faith.
The story behind Lucia Day is both inspiring and poignant. Saint Lucia, a young Christian woman from Syracuse, Italy, lived during the 300s—a time when Christians faced persecution for their beliefs. According to legend, Lucia would venture out under the cover of night to bring food and aid to the poor and those in hiding. To free her hands for carrying supplies, she wore a garland of candles on her head to light her way. Her selfless acts and unwavering faith eventually led to her martyrdom, but her story continues to inspire acts of compassion and charity.
In Denmark, Lucia Day is celebrated with a magical sense of unity and tradition. One of the most beloved customs is the Lucia procession, where participants sing the Danish Lucia song, “Nu bæres lyset frem…” (“Now the Light is Carried Forth”). The procession is led by the Lucia bride, adorned with the iconic wreath of lights on her head, symbolizing Saint Lucia’s courage and commitment to helping others. Those following her, often schoolchildren or members of community choirs, carry candles in their hands, creating a serene and breathtaking spectacle of light.
The white robes worn by the procession symbolize purity and peace, and the candles illuminate the dark winter evening, serving as a reminder of the hope and light that Lucia represents. Whether celebrated in schools, churches, or community centers, the Lucia procession brings people together in a shared moment of reflection and joy, making it a highlight of the Advent season.
For me, Lucia Day is a time to pause and appreciate the values of generosity, faith, and light in the darkness. It’s a reminder of the power of small acts of kindness and the importance of helping those in need, just as Lucia did so many centuries ago. As the procession moves forward, singing fills the air, candles glow warmly, and the spirit of the season feels alive in every flickering flame.
This timeless tradition continues to bring comfort and inspiration to all who participate or watch, making Lucia Day not just a celebration of the past but a call to embody its message of light and love in our lives today.
14. December
“Agurkesalat” is a traditional Danish cucumber salad that holds a cherished place in our Christmas celebrations. No Danish Christmas dinner feels complete without this light and tangy dish. Its bright acidity provides the perfect counterbalance to the richness of our Christmas Eve meal, which typically features duck and goose. I like to prepare the cucumber salad a couple of weeks ahead of the holiday, allowing the flavors to deepen and develop beautifully over time. While it shines during the Christmas season, agurkesalat is a versatile side dish that graces our table year-round. It pairs wonderfully with a variety of dishes, from classic hot dogs and pot-roasted chicken to roast beef and sandwiches.
For me, agurkesalat is more than a complement to the meal; it’s a beloved tradition. To ensure there’s always enough to go around – especially during the holidays – I make an extra batch to enjoy beyond the festivities. It’s a true favorite and a delightful reminder of Danish culinary heritage.
15. December
One of our family’s most cherished – and admittedly surprising – traditions is lighting real candles on the Christmas tree. It’s a practice that often leaves others raising their eyebrows, especially when they hear that we sing and dance around the tree on Christmas Eve! But rest assured, safety is always a priority. The tree stands close to our front door, and we keep a large bucket of water nearby, just in case. Every year, my mom shares a vivid story from her childhood about a neighbor’s Christmas tree catching fire and being hastily carried out the front door in a fiery frenzy. The tale never fails to make us both laugh and remain vigilant.
In recent years, we’ve incorporated electric lights into our tree decorating – they bring their own charm and sparkle to the season. But on Christmas Eve, the magic truly happens when the electric lights are turned off, and the candles are lit. As the flames flicker softly, the tree comes alive with a warm, golden glow, eliciting a chorus of “oohs” and “aahs” from everyone gathered. It’s a breathtaking sight, a moment suspended in timeless beauty.
For those intrigued by history, the tradition of lighting candles on the Christmas tree has deep roots in Denmark. The first recorded Danish Christmas tree dates back to 1808, when Countess Wilhelmine Holstein illuminated a fir tree at Skælskør. In Copenhagen, the custom began a few years later in 1811 at the home of Frederikke Louise and Martin Lehmann on Ny Kongensgade 6. Interestingly, Martin Lehmann, a lawyer, is said to have lit the city’s first Christmas tree as early as 1804. The practice quickly captured the hearts of Copenhagen’s residents and has since become a beloved tradition.
For our family, lighting the candles is more than a nod to history; it’s a moment of connection and reverence, a celebration of light and togetherness that fills our home with warmth and wonder.
16. December
Every Christmas, I have a handful of cherished cookies I bake year after year. One recipe that hasn’t been part of my regular rotation – but might just earn a permanent spot – are “pebernødder,” or “peppernuts.” These delightful cookies are steeped in Danish tradition and are among the oldest known Christmas treats in Denmark, tracing their origins back to the 15th century. Initially referred to as gingerbread, the term “peppering” in those times didn’t imply the use of actual pepper but instead referred to dishes with bold, intense spicing. While pepper wasn’t typically a key ingredient, aromatic spices like cloves, ginger, cinnamon, and cardamom were the stars, giving these cookies their warm, festive flavor.
The name “peppernuts” doesn’t come from their seasoning but rather their appearance—small, round, and nut-like. Historically, these cookies were made without leavening agents and baked at the end of the bread-making process, utilizing the residual heat of a blazing hot oven. The result? A dense, rock-hard biscuit that resembled a nut, earning its distinctive name. Pebernødder are traditionally baked during the Christmas season and have been more than just a treat. In the past, they served multiple purposes: they were used as stakes in games, strung as decorations on Christmas trees in peddlers’ houses, and, of course, enjoyed as a delicious holiday snack.
Their rich history and irresistible spiced flavor make pebernødder a strong contender for my annual baking list. Adding these timeless cookies to the lineup feels like embracing a piece of Danish heritage while indulging in a treat that connects past and present in the most delicious way.
17. December
The third Sunday of Advent, or “Den tredje søndag i advent,” is marked with a spirit of joy and anticipation. This Advent holds a special place in my heart, as it was the day we light three of the four candles on the Advent wreath. The Advent wreath, or “adventskrans,” adorned with greenery and candles, plays a central role, and families may light their own wreaths at home, joining in the communal tradition of preparing hearts and homes for Christmas.
Growing up, this particular candle was “mine” to light because I was the third child in our family. It became a cherished tradition for each of us to take turns lighting the candles based on our birth order, a small yet meaningful way to participate in the anticipation of Christmas.
On this day, known as Gaudete Sunday, we light the pink candle—the third in the sequence. “Gaudete” is a Latin word meaning “Rejoice!” and is drawn from Philippians 4:4: “Rejoice! … the Lord is near.” The pink candle, distinct in color, signifies a shift in the tone of Advent, inviting us to celebrate the joy of Christ’s coming even as we remain in a season of preparation.
Often referred to as the Shepherd’s Candle, it symbolizes the momentous news of the Savior’s arrival, heralded to humble shepherds in the fields. It reminds us that Christ comes not only to the world but into our hearts and lives, bringing the light of His holy Word. Lighting this candle each year brought a deep sense of joy and anticipation, connecting our family to the sacred traditions of the season and the profound message of hope it brings.
18. December
Who can resist the allure of Christmas cookies? Among the season’s sweetest traditions are “Brunekager,” or “brown cookies”—delightfully crisp treats infused with the warm, robust flavors of cinnamon, allspice, ground cloves, ginger, and candied orange peel. Brunekager, or “brown cookies,” have been a beloved part of Danish Christmas celebrations for centuries, rooted in a rich tradition of spiced baking that dates back to the medieval period. During this time, exotic spices like cinnamon, cloves, and ginger began arriving in Denmark through trade routes, becoming prized ingredients in festive treats. These spices were historically expensive and considered a luxury, making Brunekager a special indulgence reserved for the Christmas season.
The cookies evolved into a staple of Danish holiday customs, often prepared in early December as part of the Advent celebrations. Their long shelf life made them ideal for sharing with family and friends throughout the holiday season. Brunekager also became synonymous with the spirit of hygge—a uniquely Danish concept of coziness and warmth—symbolizing the joy of gathering around a table with loved ones.
Today, Brunekager remains a nostalgic and flavorful nod to Denmark’s culinary history, connecting modern celebrations with timeless traditions. Whether shaped into intricate designs or paired with a glass of gløgg, these cookies embody the heart of Danish Christmas, where heritage and hospitality shine. I have tried many recipes in the hopes of achieving the ultimate version, and believe the recipe this year, is finally “the one”. I’ll wait to see what my oldest brother thinks first before I share the recipe here. These cookies never fail to delight, filling the house with the enchanting aroma of Christmas and capturing the essence of the season in every bite.
19. December
Advent calendars are a cherished Christmas tradition that I grew up with, and I was delighted to continue this tradition with my own children. These calendars, which bring excitement to the holiday season, are not just a countdown to Christmas but a way to build anticipation and joy each day of December. In our home, the Christmas elves would deliver these special packages by the first of December, each filled with 24 little surprises—one for every day leading up to Christmas Eve. These small gifts added magic to the season, making the wait for Christmas Day an adventure.
The tradition of Advent calendars in Denmark has its roots in broader European customs, originating in Germany in the 19th century. Danish families embraced the concept, which started as simple chalk marks on doors or lighting candles to count down the days of Advent. Over time, these evolved into elaborate paper calendars with hidden doors revealing Bible verses, pictures, or small chocolates.
For my children, I wanted these calendars to be extra special, so I cross-stitched personalized Advent calendars for each of them. The effort and love I put into crafting these made them treasured keepsakes, turning a simple tradition into a meaningful family heirloom. These calendars have always been more than just gifts; they symbolize the love, creativity, and joy of the season, weaving a tapestry of memories that connects generations.
20. December
Georg Jensen’s Christmas decorations are a timeless tradition that I eagerly look forward to each year. Renowned for their elegant designs, Georg Jensen introduces a new collection every Christmas, complete with stunning ornaments, candle holders, tree toppers, and a unique theme for the season. Each piece is a work of art, embodying the refined craftsmanship and Danish design heritage the brand is celebrated for. Over the years, I’ve cherished adding these ornaments to my collection, whether received as gifts or lovingly chosen myself. Each ornament is like walking down memory lane, as they are all filled with stories and sentiments.
One of the most treasured items in my collection is the 1997 Christmas tree ornament, which was given to me as a wedding gift. Its presence on the tree is a beautiful reminder of that milestone and the love that surrounded it. These decorations hold even deeper meaning for me because of my grandfather, Povl Nissen, worked at Georg Jensen. His connection to the brand adds a personal touch, as these ornaments remind me of him and the pride he had in being part of such a storied tradition.
Each year Georg Jensen releases intricately designed ornaments and decorations that reflect Danish Christmas traditions. These pieces have become collector’s items worldwide, admired not only for their beauty but also for the way they capture the spirit of Christmas. For me, they are much more than ornaments; they are heirlooms, connecting past and present and enriching the joy of the holiday season.
21. December
Chasing the magic of Yule Logs and swaying to the rhythms of Winter Solstice vibes—because as the days grow shorter, our festive spirits shine ever brighter!
The tradition of the Yule Log has its roots deep in Danish history, tracing back to ancient times when immense logs were ceremoniously placed on roaring bonfires. These fires were more than warmth; they were blazing symbols of hope, strength, and the promise of prosperity for the year to come.
Imagine the Vikings of old gathering to honor the Winter Solstice with grand feasts, lively celebrations, and the steadfast belief in brighter days ahead. Their bonfires lit up the dark northern skies, uniting communities and kindling a sense of renewal that carried them through the long winter nights.
On our mantel we have incorporated the American Christmas tradition (since my husband is American) of hanging Christmas stockings. The tradition of Christmas stockings is steeped in history and folklore, believed to originate from the tale of Saint Nicholas in 4th-century Myra (modern-day Turkey). According to legend, a kind but impoverished man worried about providing dowries for his three daughters, fearing they might remain unmarried. Hearing of their plight, Saint Nicholas, known for his generosity, secretly tossed gold coins through their chimney, which landed in stockings hung by the hearth to dry. This act of kindness inspired a tradition that spread across Europe, evolving over centuries. By the 19th century, the practice of hanging stockings on Christmas Eve became widely popular, particularly in England and America, as a way for children to await small gifts or sweets. Today, Christmas stockings are a cherished symbol of holiday joy, brimming with surprises and a nod to the spirit of giving.
As we gather around our own glowing Yule Logs today, let’s draw inspiration from these ancient traditions. Let the flames flicker with stories of resilience and joy, and let the echoes of Danish history weave a layer of enchantment into our modern winter celebrations. Here’s to embracing the warmth of the season and the light that always follows the darkness!
22. December
Whipping up a batch of holiday magic with a Danish classic: klejner cookies! These delightful little fried knots, infused with a whisper of lemon and a splash of Cognac, hold a special place in my heart—they’re my grandmother’s cherished recipe and a family favorite at Christmas.
Did you know that these delectable delights have been a cherished part of Danish Christmas since the 1800s? The name ‘klejner’ itself means ‘small cake,’ and these intricately twisted wonders are often flavored with cardamom and cinnamon, giving them that irresistible festive aroma.
Traditionally flavored with warm spices like cardamom and cinnamon, these intricate twists fill the air with an irresistible festive aroma. Beyond their deliciousness, klejner carry a rich history of bringing families together. In Denmark, it’s customary to dedicate an afternoon to crafting these treats as a communal pre-Christmas ritual, blending laughter and tradition into the dough.
So, as we roll, twist, and fry these golden treasures, we’re not just creating cookies; we’re preserving a slice of history, celebrating family bonds, and savoring the sweet stories baked into every bite.
23. December
Stepping into the cozy embrace of Danish Lillejuleaften, or “Little Christmas Eve,” where the glow of tradition and togetherness takes center stage. Celebrated on December 23rd, this enchanting prelude to Christmas is a time for families to gather, share stories, and immerse themselves in the warmth of the season.
At the heart of this cherished evening is risengrød, a creamy, comforting rice pudding that has become a symbol of Danish holiday cheer. But there’s more to this treat than meets the eye—according to tradition, leaving a bowl out for the mischievous nissemand or nissepige (Christmas elves) might just earn you a hidden treasure by morning. The Danish Christmas tradition of risengrød (rice pudding) is a beloved custom with roots reaching back to medieval times. Originally a simple peasant dish made from rice, milk, and cinnamon, risengrød became a festive treat due to the rarity and expense of rice in Northern Europe. By the 19th century, it had firmly established itself as a staple of Danish Christmas celebrations, served as a warm, comforting dish during the cold winter season.
Traditionally, a bowl of risengrød is left out on Christmas Eve for the nisse—mischievous yet protective house elves believed to bring good luck if properly fed. This practice reflects Denmark’s rich folklore and the enduring importance of risengrød as a symbol of warmth, generosity, and holiday spirit. Today, it remains a cherished part of Danish Christmas, connecting families with their cultural heritage.
So, as the candles cast their flickering light, let laughter fill the room and the magic of Little Christmas Eve unfold in true Danish style—where the simplest traditions create the most unforgettable moments.
24. December
It’s finally Christmas Eve! Glædelig Jul! Merry Christmas! Tonight is the night when we celebrate our amazing traditions! From the gløgg to the roast goose and duck, flæskesteg (pork roast with crackling rind), to lighting the candles on the Christmas tree and singing and dancing around it! These traditions are ones we all hold near and dear!
Danish Christmas Eve traditions are a rich tapestry of culinary delights and heartwarming rituals that have evolved over centuries. The evening centers on a festive feast, with roast goose or duck as the main attraction, a custom dating back to medieval Denmark when goose symbolized prosperity. Accompanying the roast are caramelized potatoes, a quintessentially Danish dish that adds a sweet, buttery touch to the meal.
Even after such a big meal, we end with a very traditional Christmas dessert…. ris à la mande. This creamy almond rice pudding was introduced in the 19th century. This dessert is topped off with a boozy cherry sauce, and includes a hidden whole almond, and finding it is a playful tradition, bringing luck and a small prize to the winner.
After the meal, many families gather to sing carols around the Christmas tree, a tradition our family has lovingly carried on since before I was born! The tree, adorned with candles and beautiful ornaments, becomes a focal point of togetherness and joy. These enduring customs reflect Denmark’s deep appreciation for family, food, and festivity, making Christmas Eve a magical celebration of warmth and tradition.
From my Family to yours – we wish you a Glædelig Jul and Merry Christmas!
