Danish Pebernødder

Pebernødder - Danish Peppernut cookies are one of Denmark's oldest and most beloved Christmas cookies.

Grilled Picanha with Pomegranate Chimichurri

Grilled Picanha with Pomegranate Chimichurri, this dish is bold, elegant and absolutely delicious.

Apple Rose Puff Pastry

Apple Rose Puff Pastries are sweet, tart, and warmly spiced just like the holidays.

Ginger & Pear Bourbon Splash Cocktail

This holiday cocktail with sweet ripe pear, warm bourbon and honeyed ginger has all the warm and cozy vibes.

Shoyu Pork Belly Bites

These Shoyu Pork Belly Bites are the ultimate show-stopping appetizer - smoky, savory, spicy, and layered with texture and...
Christmas, Dessert, Holiday, Recipes
Danish Pebernødder
Main Course, Recipes
Grilled Picanha with Pomegranate Chimichurri
Dessert, Recipes
Apple Rose Puff Pastry
Drinks, Recipes
Ginger & Pear Bourbon Splash Cocktail
Appetizers, Recipes
Shoyu Pork Belly Bites

Travel with Sara!

Take a journey, and experience the world, it's food, culture and people, this is the most fulfilling education.

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About me

Howdy! Hej! Bon Jour!
I am Bjorn Bites & Booze, aka wild west viking at heart!

My name is Sara Line! I invite you to read all about my passions in life, including travel, real estate, food, drinks, and my deep-rooted Danish traditions. Join me in my journey!

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Ouzel Falls
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Hiking in Colorado

Experience Colorado through my eyes!
My favorite hikes!
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Danish Christmas Traditions | Wild Wst Viking
Christmas, Danish Traditions, Holiday

Danish Christmas Traditions

It’s the first day of December and Christmas has arrived! This is undoubtedly my favorite time of year. The twinkling lights, the smell of fresh evergreens, spiced cookies, flickering of candles and of course the little nisse (elf-like creatures) and above all . . . the hygge!!

Throughout this season, I will be adding my 24-day countdown, just like we have on our advent calendar! Only this will be a countdown of my favorite Christmas traditions!

1st Day of December

On the 1st of December Christmas brings us . . . .the mischievous elf-like creatures called ‘julenisse’ or ‘nisse’.

These somewhat temperamental little troublemakers must be treated with respect and kept in good spirits throughout the season. To the right is a photo of my daughter’s “nissepige” (nisse-girl). She’s made by Birgitte Frigast. This little nisse appears every 1st of December bringing little gifts on the advent calendar, one for each day leading up to Christmas Eve.

In the “old” days, nisse were considered the protectors of a household or farmstead and help the farmers with small chores around the farm. There are different variations of nisser, some old, some young, all with pointed red hats, some are grumpy and some are happy, Luckily we have always had the happy ones in our house!

In our family, we make sure to keep the nisser happy as we do want them making any naughty problems, so we give them a little bowl of “risengrød” (rice porridge), with a little sprinkle of cinnamon sugar and a pat of butter on top. This all happens on the 23rd of December (stay tuned)!


2nd Day of December

The 2nd day of December brings the Countdown Candle (or as we call it in Danish . . . Kalenderlys). These candles typically have some kind of Christmas design on them and adorned with numbers from 1-24.

This is such a fun and cozy tradition that brings joy on those dark December mornings in anticipation of Christmas Eve/Day. It’s typical for Danes to have a breakfast candle to soothe their souls on hectic mornings.

As you will soon find out, towards the end of this adventure, candles are a big thing for Danes, and especially here around Christmastime!

This is a total hygge (cozy) aesthetic tradition that you could also start in your house! There’s nothing more comforting than starting and ending the day by candle light, and it’s such a fun way to count down to Christmas!

I love the design of the Georg Jensen candles, or Holmegaard candles, although there are several other stores and online stores that sell them now also here in United States!


3rd Day of December

The 3rd day of December brings the famous Danish woven Christmas hearts. These are made throughout the holiday season, and hung on the Christmas tree and filled with Christmas candies. The hearts are made out of glazed paper, or sometimes fabric. Colors vary, but traditionally they are made with red and white colors, which are of course, the national colors of Denmark. An interesting note is that the woven hearts were said to be created first by the famous H.C. Andersen. The oldest known braided heart, which is actually yellow and green, is on display at the Hans Christian Andersen museum in Odense.

Over the years, some of the designs have become very intricate with extremely creative designs. They also can be made with different colors such as red and green, gold and green, red and gold, and green and gold. You can purchase templates that have already been cut out for you so all you have to do is weave the paper together. This makes the process a little faster and easier!

This is a fun activity to do for both the young and old, and especially delicious to fill with candies!


4th Day of December

The 4th day of Christmas brings one of my favorite Danish Christmas books – “Peters Jul” (Peters Christmas) by Johan Krohn.

This book is comprised of classic poems about heartwarming tales of Christmas time traditions in Denmark during the 1860’s. These poems described as stories of Christmas spirit and traditions, and lots of Christmas joy!

A favorite memory from my childhood is sitting and having this read to me the night before Christmas. Reading the book really does give you the feeling of what it would be like to experience Christmastime in Denmark in the 1860’s, a simple time, but a time full of those timeless Christmas traditions, with family at the center.

This book is both for the young and old, giving a good insight to Christmastime in the 1860’s both culturally and historically. A true Danish Christmas Classic.


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Drinks, Recipes

Pomegranate Sparkler

Pomegranate Sparkler | Wild West Viking

Pomegranate Sparkler

Holiday's are kicked off this season with this festive Pomegranate Sparkler! The holidays are in full swing here at our house and I love it! Here's a little easy cocktail option for your next holiday get together
Prep Time 5 minutes
Course Drinks

Ingredients
  

  • 1 bottle Prosecco
  • 8 oz Pomegranate juice
  • 2 Rosemary sprigs for garnish
  • pomegranate arils for garnish
  • ice cube filled pomegranate arils

Instructions
 

  • Add 1 tbsp pomegranate airls to each champagne flute.
  • Add 2 oz pomegranate juice to each champagne flute
  • Top with prosecco by carefully filling the champagne flute glasses on the side of the glass.
  • Add an ice cube or two to each glass, and top with a sprig of rosemary.
Keyword Apple Cider Mimosas, Christmas Cocktail, Christmas Mimosa, Holiday Cocktails, Pomegranate Mimosa, Pomegranate Sparkler
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Boozy Pear Frangipane Tarte | Wild West Viking
Dessert, Recipes

Boozy Pear Frangipane Tarte

Boozy Pear Frangipane Tarte | Wild West Viking

Boozy Pear Frangipane Tarte

A perfect fall dessert and an impressive addition to your Thanksgiving dessert table! This French classic dessert has a little boozy twist with an extra shot (or two) of dark rum). The Frangipane comes from the sweet and smooth almond-flavored pastry cream. The tart is topped with fresh slices of pear, with a little apricot-rum glaze. Top the tart with toasted almonds and a little sprinkle of powdered sugar and Enjoy!
Prep Time 45 minutes
Cook Time 55 minutes
Course Dessert
Servings 8 servings

Ingredients
  

  • 1 sweet tart crust
  • ½ cup unsalted butter, room temperature
  • 1 cup powdered sugar (plus more for serving)
  • 1 cup almond flour
  • 2 tbsp all-purpose flour
  • ¼ tsp kosher salt
  • 2 large eggs, room temperature
  • 1 vanilla bean, seeded
  • 2 tbsp dark rum, divided
  • 1 tsp almond extract
  • 3 firm pears (Bartlett works best)
  • ½ lemon, juiced
  • 1 tbsp sliced almonds, toasted½

Instructions
 

Make Frangipane (Almond Cream filling)

  • Cream the softened butter in a large bowl, and add powdered sugar until the mixture is well combined, and resembles a coarse meal
  • Add almond flour, all-purpose flour, salt and mix well.
  • Add eggs one at a time, and mix well after each addition.
  • Add vanilla bean (scraped), almond extract and 1 tbsp of the dark rum
  • Mix well until cream is smooth. (You can keep this refrigerated for up to 5 days)

Assemble

  • Preheat oven to 375F.
  • Melt apricot jam with 1 tbsp dark rum, and mix until liquefied.
  • Apply jam to base of cooled pastry shell to prevent soggy bottom.
  • Fill tart crust with almond cream, smoothing out to the edges, and refrigerate for at least 30 minutes to set.
  • Peel pears, cut each lengthwise, scoop out cores, and cut each half crosswise into ⅛ inch slices. Keep the slices together so you can make a "fan". Squeeze a little lemon juice on top of the pear fans to prevent browning.
  • Remove tart crust from refrigerator. Gently take each pear half and "fan" it out on the tart crust, making sure to fan out toward the stem/top side. Slide your knufe under the pear half and fan it out over the almond filling, arranging it so the pear fans out to the center.
  • Bake tart at 375°F until golden brown or filling comes out clean. About 50 minutes.
  • Let the tart cool on a wire rack.
  • Brush pears with the leftover apricot/rum mixture. Once tart is cool, unmold the tart.
  • Sprinkle some of the toasted almonds over the tart, with a little powdered sugar, and ENJOY!
Keyword Fall Desserts, Frangipane, Pear and Almond Tarte, Pear Desserts, Pear Frangipane Tarte, Thanksgiving Desserts
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Apple Cider Mimosas
Drinks, Recipes

Apple Cider Mimosas

Apple Cider Mimosas

Apple Cider Mimosas

A sweet, delicious fall twist on the classic mimosa! These elegant Apple Cider Mimosas are perfect for your next fall gathering, and amazing for a Thanksgiving welcome cocktail! These cocktails are full of autumn flavors, so simple to make, and oh so delicious! Share this cocktail at Thanksgiving with your family and friends!
Prep Time 50 minutes
Course Drinks
Servings 2 cocktails

Ingredients
  

  • 6 oz Apple Cider
  • 6 oz Prosecco Hi! Prosecco
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • 2 sticks cinnamon (for garnish)
  • 1 sliced apples (for garnish)

Instructions
 

Cinnamon Sugar Rim

  • Combine sugar and cinnamon on a small plate. Dip champagne flutes in apple cider to wet the rim, and dip into the cinnamon sugar mixture

Apple Cider Mimosas

  • Fill champagne flutes with 3 oz apple cider, and 3 oz prosecco (or half and half), Add a cinnamon stick and apple slice for garnish and Skål!

Notes

I used Hi! Prosecco for this cocktail as it has notes of pear and golden apples, harmonious and refreshing and pairs well with the Apple Cider.
Keyword Apple Cider Mimosas, Fall Cocktails, Mimosas, Thanksgiving Cocktails
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Sara Frisk, Your Colorado Real Estate Gal
Colorado Real Estate

Sara Frisk, Your Colorado Real Estate Gal

Whether you’re selling or buying a home in Colorado, your home is my priority. I offer all of my clients prompt, reliable, and professional real estate services to meet your exact needs. I would love to be your go-to Colorado Real Estate Gal so call me today for a chat or a cup of coffee and let’s talk about how I can help you find your perfect home!

You will find that my website is an easy-to-use, and most up-to-date real estate website in the area. It has the most advanced search technologies that allow you to view listings in the MLS, or to ensure your own home is sold in reasonable time and for top dollar.

You’ll also find my website to be a one-stop resource for your online real estate research. I am eager to tell you what I know about the local market for condos or homes, or pre-construction, or whatever you are interested in at the moment! My aim is to help people succeed in this market, and when my clients come out of the transaction breathing that big sigh of relief, I am just as satisfied as they are.

So please, have a look around, and contact me with any questions you might have about the market or my services. No question is too mundane – I would love the opportunity to help you!

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Hike to Aspen to Crested Butte
Colorado Hikes, Colorado Life

Aspen to Crested Butte & Back!

October 1-3, 2021

A friend of mine called me up this past summer and said “Save the date! You’re going on a 20+ mile hike in October with me and two other girlfriends”! Without hesitation I said, “Count me in!”

This fall in Colorado has been absolutely amazing! The fall colors, beautiful October blue skies, warm temperatures and even some snow, and lots of leaf peeping! This girls trip started off with a quick stop in Leadville, and an impromptu visit to Melanzana (where we could only shop from the sales rack since we didn’t have an appointment). We all found a hoodie – so lucky for us that we all walked out with a famous Melanzana hoodie! We then kept driving over Independence Pass, over the Continental Divide, where we continued to drool over the nature that was surrounding us, the awe-inspiring and impressive mountains, colorful leaves, gurgling rivers, and even some deer along the way.

We drove into Aspen where we parked at our hotel we would be staying at that evening, and walked into town. We dropped in at Aspen Brewing Company where we enjoyed a couple of the local beers, and delicious pizza!

Next morning we took the shuttle to Maroon Bells and started our 2-day trek across and over the mountain! Starting at 9,580 ft, and outfitted with hiking gear for all seasons, lots of water, trekking poles, spikes, and food. Along the way we passed Maroon Lake, Crater Lake and over West Maroon Pass.

The first leg of the hike was probably the most difficult with an elevation gain of 3,000 ft. Temperatures were sunny, encountered a little mud, then over the pass, some snow, rain and even a little hail. Aspen trees were still showing beautiful shades of yellow, gold, orange, and even still some green!

We spent the night in Crested Butte at the Nordic Inn and celebrated with a chilled glass of beer and a nice soak in the hot tub. The staff, and accommodations, including an extensive breakfast the next morning enticed me to definitely stay here again!

The next day we started off early with a bumpy 4×4 trip back to the trailhead with our awesome driver, Joey. (note: that the shuttle on the Crested Butte side stops as of October 1st).

We started on the trail at 8:30am back up to West Maroon Bells with the hope of getting back to Aspen to make the last shuttle by 5p.m., to avoid the ‘walk of shame’ back to Aspen. (This was strongly ingrained by our shuttle guide the previous morning.) Funny how the trail looks completely different coming from the opposite direction. Through a little bit of snow, a LOT of mud, some anticipation about hiking up and down the summit (due to the muddiness) a little anxiousness making our shuttle back on time, having great conversations and strengthening amazing friendships with strong empowered women… this hike was by far one of the best experiences of our lives!

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mortensaften
Danish Traditions

Mortensaften (aka Saint Martin’s Eve)

On November 10th, this is the evening where Danes enjoy a delicious roast goose dinner, potatoes and gravy.

Basically, it’s the Danes version of Thanksgiving, at least as far as the feast and celebration of a successful fall harvest goes. As the story goes, Martin of Tours, was a soldier who wanted to become a monk. As he was deeply religious, he was pointed to becoming the next bishop. In order to avoid this honor, he hid in a goose pen, where he was quickly discovered when the geese cackled loudly and gave him away.

So, Martin went on to become the bishop, and later, a Saint, but in never forgetting the betrayal of the goose, he pronounced that goose must be eaten as the main meal on November 10.

Many Danes also look at this day as the end of the harvest, and the beginning of the long winter season.

In later years, goose has been replaced by duck, and this meal could be looked at as a practice run for the Christmas Even dinner as it is very similar.

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Den Gamle By
Travel

Two Days in Northern Jutland

What does a two day jaunt to Northern Jutland look like? Exploring parts unknown to this Dane was exciting and I was ready to take on the challenge!

During the Summer 2021 I took a little jaunt over to Jutland while on a vacation to Copenhagen. Partly to visit some family that I had not seen for many years, but also to explore a part of Denmark that was a little unfamiliar to me.

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Bacon-wrapped Bourbon Honey Glazed Chicken Lollipops | Wild West Viking
Main Course, Recipes

Bacon-wrapped Bourbon Honey Glazed Chicken Lollipops on the BGE MiniMax

Bacon-wrapped Bourbon Honey Glazed Chicken Lollipops | Wild West Viking

Bacon-wrapped Bourbon Honey Glazed Chicken Lollipops on the BGE MiniMax

Make sure to stoke the fire up with Jealous Devil Charcoal and throw in some Bourbon Barrel Chips for an added bourbon flavor! This sauce alone is amazing with a combination of onion, ketchup, honey, Chile poder, paprika, pepper, brown sugar, Worcestershire, Dijon, and of course, a healthy shot of bourbon! It's so easy, fast and delicious – you may want to double the recipe! Bacon wrap the lollipops and glaze at the end! I served these with Grilled Herbed Smashed potatoes! Yum!
Course Main Course
Servings 2 people

Ingredients
  

  • ¼ cup butter
  • ½ cup white onion, chopped finely
  • 1 cup ketchup
  • ¼ cup honey
  • 2 tbsp dark brown sugar
  • 1 tbsp Worcestershire
  • 1 tbsp Dijon mustard
  • 2 tsp freshly ground black pepper, divided
  • 2 tsp chile powder, divided
  • 2 tsp paprika, divided
  • ¼ cup bourbon
  • 1 tsp kosher salt
  • 12 pieces bacon
  • 6 chicken drumsticks, cleaned for lollipops

Instructions
 

Step One

  • Melt butter in saucepan over medium heat. Add onion, and saute until soft. Add ketchup, honey, dark brown sugar, Worcestershire, dijon, 1 tsp black pepper, 1 tsp chile powder, 1 tsp paprika. Reduce heat to low, and simmer until sauce thickens (about 20 minutes). Add bourbon, stir until well mixed and simmer for another 3 minutes. Put half in bowl to serve for dipping sauce, and the rest will be used to glaze while cooking. Cover and chill until ready to use.

Step Two

  • Mix salt, 1 tsp black pepper, 1 tsp chile powder, 1 tsp paprika in small bowl. Loosen skin on drumsticks and rub mixture under the skin. Wrap 2 slices of bacon around each drumstick.

Step Three

  • Start your grill. Grill drumsticks until skin is crispy and juices run clear, and until internal temperature reaches 165°F. Brush drumsticks with sauce and grill for another 5 minutes. Remove from grill and enjoy!
Keyword BBQ Chicken, Bourbon Chicken, Chicken Drumsticks, Chicken Lollipops, Grilled Chicken
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Drinks

Boozy Brazilian Lemonade

Boozy Brazilian Lemonade

This is the perfect welcome cocktail to any Brazilian summer soiree! Don't be fooled, it's not made with lemons but rather limes. And not just lime juice, but actually, the whole lime, skin and everything! With one sip, this creamy lime cocktail will make you fell like you're on vacation!
Prep Time 10 minutes
Course Drinks
Cuisine Brazilian
Servings 1 pitcher

Equipment

  • Blender

Ingredients
  

  • 4 large limes ends cut off, and thinly sliced
  • 1 cup sugar
  • 6 cups cold water
  • 1 14 oz can sweetened condensed milk
  • 2 oz rum per coctail, can use Coconut Rum, or white rum

Instructions
 

Step One

  • Mix water and sugar. Place half of this into a blender, along with two of the limes. Blend thoroughly..
    Place wire strainer over pitcher, and strain mixture to catch pulp. Discard pulp.
    Repeat steps above with the other half of water/sugar/limes.

Step Two

  • Add the sweetened condensed milk to the lime/sugar mixture in the pitcher. Stir until very well mixed, and chill until ready to serve.

Step Three

  • Fill each glass with ice, and add rum. Pour drink mixture into the glass, and stir. Garnish with lime slice.
Keyword Brazilian Cocktails, Rum Cocktails, Rum Recipes, Summer Cocktails
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