Pear Vanilla Gin Fizz | Bjorn Bites & Booze
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Pear Vanilla Gin Fizz | Bjorn Bites & Booze

Pear Vanilla Gin Fizz

Heading into Autumn with this fall cocktail! Homemade pear vanilla simple syrup, Kendrick's Lunar Gin, topped off with club soda and garnish with a thinly sliced pear. This is the way to welcome Fall! Skål and enjoy!
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Prep Time 20 minutes
Course Drinks

Ingredients
  

Pear Vanilla Simple Syrup

  • 1 Bartlett pear, finely chopped
  • ½ cup sugar
  • ½ cup water
  • ¼ cup Vanilla Syrup (I used Torani)

Assemble Cocktail

  • 2 oz Kendrick Lunar Gin
  • 2 tbsp Pear Vanilla Simple Syrup
  • ¾ cup Club Soda
  • Crushed Ice
  • turbinado sugar to rim glass, and thinly sliced pear for garnish

Instructions
 

Pear Vanilla Syrup

  • Combine water and sugar in a sucepan, heat to boil, add chopped pears and vanilla syrup. Simmer for 5-6 minutes. Remove from heat.
  • Strain syrup from pears into separate bowl. Let syrup cool to room temperature.

Assemble cocktail

  • Add gin, pear vanilla syrup, and ice into cocktail shaker. Shake until well combined and cool. Strain into sugar-rimmed glass glass with ice, top with club soda. and add a thinly slice of pear.
Keyword Fall Cocktails, Gin cocktails, Gin Fizz, Gin recipes
by Bjorn Bites & Booze