Pear Vanilla Gin Fizz
October 21, 2022
Pear Vanilla Gin Fizz
Heading into Autumn with this fall cocktail! Homemade pear vanilla simple syrup, Kendrick's Lunar Gin, topped off with club soda and garnish with a thinly sliced pear. This is the way to welcome Fall! Skål and enjoy!
Ingredients
Pear Vanilla Simple Syrup
- 1 Bartlett pear, finely chopped
- ½ cup sugar
- ½ cup water
- ¼ cup Vanilla Syrup (I used Torani)
Assemble Cocktail
- 2 oz Kendrick Lunar Gin
- 2 tbsp Pear Vanilla Simple Syrup
- ¾ cup Club Soda
- Crushed Ice
- turbinado sugar to rim glass, and thinly sliced pear for garnish
Instructions
Pear Vanilla Syrup
- Combine water and sugar in a sucepan, heat to boil, add chopped pears and vanilla syrup. Simmer for 5-6 minutes. Remove from heat.
- Strain syrup from pears into separate bowl. Let syrup cool to room temperature.
Assemble cocktail
- Add gin, pear vanilla syrup, and ice into cocktail shaker. Shake until well combined and cool. Strain into sugar-rimmed glass glass with ice, top with club soda. and add a thinly slice of pear.
