Grilled Salmon with Boozy Meyer Beurre Blanc | Bjorn Bites & Booze
Grilled Salmon with Boozy Meyer Beurre Blanc | Bjorn Bites & Booze
Grilled Salmon with Boozy Meyer Beurre Blanc | Bjorn Bites & Booze

Grilled Salmon with Meyer Lemon Beurre Blanc

Pair your next grilled salmon with this boozy Meyer Lemon Sauce – they were made for each other! Using Jealous Devil Charcoal and a cedar plank from Whole Foods ensures a perfect cook every time! Seasoned the salmon with my favorite Citrus & Herbs seasoning from Big Green Egg. For the sauce, just a couple of simple ingredients like shallots, garlic, Meyer lemon juice and zest, salt, pepper and of course white wine. Ladling this silky smooth sauce over a perfectly grilled salmon is almost as satisfying as eating it! Plus it’s fun to say “Beurre Blanc”!
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course

Ingredients
  

  • 2-3 Salmon Fillet
  • 1 tbsp BGE Citrus Herb
  • 1 tbsp Olive Oil
  • 1 lemon, sliced

Meyer Lemon Beurre Blanc

  • 1 Meyer Lemon, freshly squeezed and zested
  • ¼ cup white wine
  • 1 shallot, chopped
  • 8 tbsp unsalted butter, cut into 16 pieces
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions
 

Grill Salmon

  • Prepare and heat grill to 350° for direct heat
  • Soak cedar plan for 30 minutes prior to grilling

Prepare Beurre Blanc

  • Add lemon juice, wine and shallots to sauce pan, over medium heat, and reduce.
  • Remove from heat, add half of the butter. Whisk to combine
  • Add remaining butter, and lemon zest, and whisk until smooth
  • Add salt & pepper to taste. Serve over grilled salmon
Keyword Grilled Fish, Grilled Salmon, Parsley Beurre Blanc Sauce, Salmon Recipes