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Boozy Grilled Brats | Bjorn Bites & Booze

Boozy Grilled Brats with Apples, Jalapeños and Onions

These brats were grilled to perfection over red-hot Jealous Devil Charcoal on the Big Green Egg. Chopped onions, fresh jalapeños, and apples sizzled in a white wine bath, letting the brats soak up all that flavor. Then, a quick sear over direct heat for those perfect grill marks. Serve them up in a bun, piled high with the wine-soaked onions, jalapeños, apples, and a generous dollop of Herbst’s Spicy Pub Mustard. These are next-level brats!
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Prep Time 15 minutes
Cook Time 20 minutes

Ingredients
  

  • 6 Bratwurst
  • 2 tbsp unsalted butter
  • 1 yellow onion, diced
  • 1 Granny Smith apple, cored and diced
  • 2 jalapeños, seeded and diced
  • 1 ½ cups white wine

Instructions
 

  • Preheat grill to 400℉, direct heating
  • Place cast iron skillet on grill to preheat.
  • Add butter to cast iron skillet, and melt
  • Add onions and apples to skillet, and cook for about 10 minutes.
  • Add jalapenos, brats and wine. Braise brats in skillet for about 10 minutes, turning halfway.
  • Remove brats, and place directly on the grill, sear on both sides. Allow the onion, jalapeño and apple mixture to continue simmering.
  • Remove brats, and onion/jalapeño/apple mixture from grill. Toast buns slightly, then add brats, top with onion/jalapeño/apple mixture, Garnish with fresh jalapeño slices, and your favorite dijon/pub mustard.