Last Day of our Arctic Adventure! No rest for the weary on this trip, as we were up early and out the door. With only a 17-hour layover in Iceland, most of which was spent catching a few hours of sleep, we wanted to make the most of our time. A visit to the iconic Blue Lagoon had long been on my bucket list, so we made arrangements to finally experience it. Being only a 20-minute drive from the airport (while Reykjavik is over an hour away), it was an easy decision. We arrived just as the lagoon was opening, grateful to have booked one of the first reservations of the day.
The drive through volcanic rock fields, still steaming from eruptions earlier this summer, made for an otherworldly backdrop as our driver shared stories of Iceland’s dynamic landscape. After a quick check-in and change, we stepped outside into the brisk, rainy air, making our plunge into the warm, milky-blue waters feel especially inviting. Floating over to the swim-up bar, drinks in hand, we took in the peaceful surroundings and allowed the mineral-rich water to soothe and heal.
Our experience included a package with three different types of masks, each offering its own rejuvenating effect—some requiring up to 15 minutes to set, washed off with cool water flowing into the lagoon. Surrounded by the dramatic volcanic terrain, we felt the relaxation settle in deeply, even with the subtle hum of nearby construction for future expansion. As our Arctic adventure came to a close, the Blue Lagoon provided the perfect, restorative finale. It was bittersweet to leave, but the memories of this magical place will stay with us.
Although Ouray is far from a “quick” drive from Denver, it’s been on my bucket list for quite some time. So, when my husband suggested an extended weekend getaway with my daughter, I eagerly seized the opportunity.
The journey to Ouray takes about 5 ½ hours from Denver and follows a relatively straightforward route: I-70 W, US Highway 285 S, and US-50 W. While there are alternative routes through the Gunnison National Forest or via Colorado Springs, I chose the first option, eager to make a stop in Palisade—a bucket-list destination of its own. It’s funny how many incredible places I’ve yet to explore in my home state!
With the Mini Cooper packed and the weather on our side, we set out on a sunny Thursday. Traffic on I-70 W was manageable, and we made a quick pit stop at El Rancho for coffee before continuing westward. Driving through the iconic Eisenhower Memorial Tunnel, past Dillon, Copper Mountain, Vail, and Eagle, we eventually arrived at the awe-inspiring Glenwood Canyon. No matter how many times I’ve driven through it, the canyon’s dramatic cliffs and winding roads never fail to leave me breathless.
Before I knew it, we reached Palisade, famous for peaches, lavender and wineries. We found the cutest little winery called Maison La Belle Vie, and decided to stop here for lunch. They have the most picturesque courtyard overlooking the vineyards and towering Palisade cliffs. While we would’ve loved to linger over a leisurely lunch and their refreshing rosé, we had a schedule to keep. A quick detour to the Palisade Peach Shack—a delightful stand overflowing with all things peach, from fresh fruit to peach ice cream and preserves—rounded out our visit before we resumed our journey.
Veering off I-70 W at Grand Junction, we took Highway 50 for the final leg to Ouray, a two-hour drive through strikingly diverse terrain. With the Mini’s top down, we passed through Olathe, flanked by the Dominguez-Escalante National Conservation Area and Gunnison Gorge Wilderness. It’s hard to believe that such varied landscapes exist within the same state. As the sun began to set, the majestic San Juan Mountains came into view, and soon, the enchanting town of Ouray, aptly nicknamed “Little Switzerland of America,” revealed itself.
I had made arrangements to stay for one night at the historic Beaumont Hotel & Spa. From the moment I stepped inside, I was transported to a bygone era, enveloped by the hotel’s old-world charm. The stained glass doors and the elegant hallway leading to the check-in desk created a captivating first impression. The front desk staff greeted us warmly and efficiently, and before long, we were on our way to our evening retreat—the Roosevelt Suite. The suite was a masterpiece of timeless elegance. The four-poster bed, complemented by vintage curtains, ornate fixtures, and meticulous details, exuded classic sophistication. Modern touches blended seamlessly, with a well-appointed bathroom offering plush robes, a coffee station, a mini-fridge, and a microwave. A small desk provided an ideal space for catching up on work, while the room’s window revealed breathtaking views of majestic mountains and a cascading waterfall that felt almost magical. The bed was wonderfully comfortable, and despite the hotel’s storied age, the room was remarkably quiet. Even the slight tilt of the floor seemed to enhance its charm. Nestled just off Main Street, the hotel enjoys an enviable location, surrounded by stunning mountain vistas and within walking distance of delightful restaurants and bars.
After settling in, we explored the quiet town, starting with a rooftop beer and appetizers at Ouray Brewery. Though most restaurants were closing earlier than expected, we enjoyed the stunning views and struck up conversations with locals and fellow travelers. We ended the evening with ice cream from Mouse’s Chocolates & Coffee, strolling along Main Street and peeking into the closed boutiques—a tranquil end to a perfect day.
The next morning, we enjoyed breakfast at Yankee Girl Café, a casual spot with unbeatable patio views of the mountains. Yankee Girl is a casual, down to earth brunch spot, lots of locals and potentially one of the most fantastic views you can get for brunches in Colorado. Highly recommend visiting in the summer and sitting in the sunshine on the patio. After breakfast, we took a stroll down main street to explore a couple of the shops that were now open, and found some amazing local jewelry from The Shaggy Coo, while enjoying a stronger cup of coffee from 1886 Coffee.
After checking out of our hotel, we embarked on our adventure starting on the Million Dollar Highway with a stop at the Box Canyon Falls Park & Nature Center. Parking the Mini Cooper along the highway, we hiked into the park, where the thundering waterfall plunges into a narrow quartzite canyon. Trails led us to awe-inspiring views, icy waters, and even a suspension bridge. The nominal entry fee was well worth it, and the experience left us refreshed and in awe of nature’s power.
The “Box Cañon” Falls is Ouray’s own wonder of the world. Canyon Creek converges dramatically, channeling thousands of gallons of water each minute into a thunderous cascade over an awe-inspiring 85-foot waterfall. Known as “Box Cañon,” this remarkable site has been recognized by the National Audubon Society as an important bird area, serving as a summer nesting haven for the elusive Black Swift—though, sadly, we did not catch a glimpse of any this time. The waterfall plunges into a narrow quartzite canyon, with its sheer walls towering nearly 100 feet above the roaring falls, creating a truly breathtaking natural spectacle. We hiked The Falls Trail, and used the stairs to walk down to the bottom, dipping our feet in the ice cold water. It was most refreshing, especially with the mist from the falls, dancing around us. We then hiked the Native Plant Loop to see all the native plants, and finally took The High Bridge Trail where you walk over a suspension bridge that leads you to a tunnel. This dark, damp tunnel was built for a water pipeline during the early 1900’s, but abandoned in the 1950’s. As the afternoon clouds started to look a little threatening, we decided to turn around and head back.
Before heading home, we ventured onto the famous Million Dollar Highway. Though we didn’t drive the whole highway, the winding road offered stunning mountain vistas, steep twists and turns, and the perfect backdrop for driving with the top down. Stopping to admire the “Little Switzerland of America” sign, I couldn’t help but feel grateful for this unforgettable trip.
I wish we’d had more time to explore Telluride and spend an extra day soaking in Ouray’s charm. But this journey, shared with my amazing daughter and travel companion, is one I’ll treasure forever—and it’s given me even more adventures to look forward to in the future.
Your guests will love it when you share this amazing Berry Tart on a lovely summer evening. A sweet pastry crust with a delicious vanilla and lemon cream cheese filling topped off with fresh berries and sweet vanilla whipped cream. Release your inner culinary artist and have fun designing your dessert to your liking. Use any type of berries you have on hand although I'm partial to strawberries and blueberries.
9tbspunsalted butter, cut into small pieces (keep cold or frozen)
1egg yolk
Lemon & Vanilla Cream Cheese Filling
16ozcream cheese, room temperature
1cupsugar
1tspvanilla
1tbsplemon juice
½lemon, finely zested
Topping
½pintblueberries
½pintstrawberries, hulled and cut crosswise
½cupheavy cream
1tspvanilla
2tbsp powdered sugar
Instructions
Prepare Crust
Preheat oven to 375°F. Butter 8-inch springform pan, set to side.
Combine flour, sugar and salt in food processor. Pulse a couple of times to just combine.
Add in butter, a little at a time, and pulse until mixture turns into cornmeal.
Add egg yolk, and pulse to combine. If needed, add in 1-2 tbsp cold water until dough sticks together.
Remove mixture from food processor, and press dough into spring form pan evenly as well as up the sides of the pan. Freeze for at least 30 minutes.
Place buttered foil over dough, pressing gently into surface and up the sides.
Place tart shell onto baking sheet, and bake for 30-35 minutes or until crust is golden brown. Cool completely on wire rack.
Prepare Filling
Add cream cheese, sugar, vanilla, lemon juice and zest into a medium size bowl. Using electric hand mixer, combine until you have a smooth consistency.
Place filling mixture onto cooled crust, and spread evenly over the crust.
Vanilla Whipped Cream
Add vanilla and heavy cream into a bowl, and whisk until soft peaks form.
Assemble tart
Arrange freshly washed, and dried berries on top of filling in a decorative manner, piping vanilla whipped cream in between berries.
Keyword Berry Tart, Dessert recipes, Desserts, Summer desserts
The Nordic Summer cocktail is exactly the drink you want to enjoy during Sankt Hans, a Danish Midsummer tradition, or really, at any point during the summer! This cocktail is an elegant trifecta with a combination of Aquavit, Aperol and fresh lime juice. This unexpectedly refreshing cocktail has notes of crispy fruit, and unique herbal flavors. This cocktail is enjoyed around the bonfire as we bake the "snobrød" or Twisty Bread, baked over hot coals. The bonfires are lit all over Denmark on Sank Hans evening, where hygge and songs are enjoyed with family and friends.
Add all ingredients into a shaker filled with ice. Shake for 20 seconds or until well combined. Strain into champagne coupe or martini glasses. Serve with a fancy orange garnish.
Keyword Aperol, Aperol recipes, Aquavit, Aquavit recipes, Cocktail recipes, Cocktails, Nordic Summer, Sankt Hans
This year the summer solstice, otherwise known as Midsummer’s Eve, is celebrated on Thursday, June 23, 2022. The summer solstice is is the longest day and shortest night of the year, and celebrated with pagan customs, traditions, song, and of course, food & drink! Since the time of the Vikings, Sankt Hans has been a huge celebration to mark midsummer.
On this night, there were magical forces of curating healing herbs and seeking out sacred springs, bonfires to ward off evil witches. The summer solstice was celebrated as a fertility festival with several customs and rituals connected with nature, the wish for good fortune, as well the hope for a fertile harvest in the autumn. The Vikings visited sacred springs to drink the water or bathe in it to heal diseases, and had bonfires as protection to ward against evil spirits and negativity. When Denmark became Christianized in the 10th century, the midsummer solstice also became Sankt Hans Aften a celebration the birthday of Saint John the Baptist (i.e., Sankt Hans).
As a child I remember the bonfires being held at the big park behind my school where there was a straw witch affixed to the top of the bonfire. You really can’t get more pagan than that which was especially weird since I went to a catholic school! As the bonfire was lit, there was something in the witch that let off a scream (could have also been my imagination), and as the fire burned brightly, and the ashes rose to the skies. Apparently the story goes that when the witch has burned she flies to Bloksbjerg, Germany, where a witch-gathering was believed to be held.
Many people gather at the beach, watching the sunset, enjoying food and drink (akvavit of course), and while the warmth of the bonfire keeps everyone cozy, and the fireworks light up the sky, you’ll hear Danes singing the traditional song “Vi Elsker Vort Land” (We love our country) written by Holger Drachman in 1885. This declaration of love to the midsummer season is the patriotic anthem of the holiday – however also most famously also sung is the Shu-bi-dua song “Midsommersangen”.
This holiday is also a good excuse to stay up late, eat, drink, enjoyed the coziness (the hygge) of gathering around a warm fire, dance and have fun with friends and family! As much of a happy holiday this is, it is also a little bittersweet knowing that the days will slowly become shorter, and the summer nights a little longer.
There are many places around Copenhagen where they have large displays and parties. For my family and I, we will enjoy a smaller bonfire in our backyard with our fire pit however will be celebrating with a divine Summer Solstice menu!
One item I am looking forward to making is something called “Snobrød”, otherwise known as twisted bread made by using a simple and easy dough recipe. Then you find a stick in the woods, and twist the dough around a stick, and “bake” it using only the best embers around the bonfire. Seriously, what could be more “hygge” than that! A perfect “Snobrød” is crispy on the outside, and hot, soft and fluffy on the inside.
Cocktails & Beverages
Midsummer Night’s Dream
Aqvavit Spritz
Carlsberg
Appetizers
Smoked Salmon on Toast Points
Tuna Mousse with Red Caviar
Main Course
Meatballs with lingonberry
Cheese Board
Selection of danish cheese, red peppers, radishes, grapes, viking bread, and WASA crackers.
Grilled Monkfish with Parsley Beurre Blanc Sauce, Asparagus and Purple Cauliflower Purée
This sweet, mild yet meaty fish, also known as the "poor man's lobster" was served with an elevated parsley beurre blanc sauce giving the fish a luscious and delicious bite every time! This is such a light and healthy meal, especially with the vibrant purple cauliflower puréewith goat cheese and steamed asparagus. A quick and perfect weeknight dinner although fancy enough for a special romantic dinner for two! The monkfish and parsley beurre blanc sauce was grilled on the Big Green Egg over red hot Jealous Devil Charcoal.
These delicious wings were made on the BGE over red hot Jealous Devil Charcoal. A little bit of sweet with a bit of heat, that’s how I like my wings! The perfect balance between sweet and heat make these juicy chicken wings from Dickie’s Barbecue at Home take you to the tropics, especially with the burst of flavor from Dickies Poultry Rub. These addictive wings are glazed with a sweet chili pineapple sauce to give them that extra bit of sweet heat. Expertly grilled on the amazing Grill Grates to get that perfect sear and crispy bite! Betcha can’t eat just one!
1red chili pepper (Fresno pepper), seeded and diced
⅓cupfresh cilantro, chopped
1lime, juiced
salt to taste
Chicken Wings
8-10chicken wings
1tbspolive oil, almond oil, or vegetable oil
1tbspDickie's Poultry Rub
Sweet & Spicy Pineapple Glaze
¾cupsweet chili sauce
⅓cupPineapple juice
2tbspminced jalapeno
1tspred pepper flakes (or more if you want it spicier)
Instructions
Prepare Sweet & Spicy Pineapple Glaze
Add all ingredients in a sauce pot, and heat to a simmer. Simmer for about 10-15 minutes until sauce has thickened. Remove from heat and save until ready to glaze chicken wings.
Prepare Chicken Wings
Prepare and clean grill to 400°F
Dry chicken wings with paper towel, and place on baking sheet. Rub olive/almond oil on both sides of chicken wings, and sprinkle seasoning liberally all over wings.
Once grill has come to temperature, place chicken wings on grill and cook to temperature. The last 5-10 minutes, glaze the chicken wings with the Sweet & Spicy Pineapple Glaze (both sides). Serve immediately with the Pineapple, Mango and Jalapeno Salsa.
Prepared Pineapple, Mango & Jalapeno Salsa
Place chopped pineapple, mango, jalapeno, fresno pepper, lime juice and cilantro in a bowl. Stir until well combined. Add salt to taste.
Keyword BBQ Chicken, Big Green Egg, Chicken Wings, Grill Grates, Grilled Chicken
Eldorado Canyon is only a quick 20 minute drive from where I live, and love every time I get to take someone there for a hike. The drive to get to the entrance of Eldorado Canyon State Park is filled with rolling hills, and expansive views of the Flat Irons. Then as you slowly (and please drive slow for the sake of the residents who live there) approach the tiny little “town” of Eldorado, you notice lots of cute houses, gardens filled with mountain flowers, and neighbors talking to neighbors. Before you know it, you are through the little town, and start the ascent up to the canyon where you need to buy a day pass (or if you have a yearly pass). It’s $10 for a day pass, and usually someone is at the park entrance to take your payment, answer any questions you may have and provide you with a map.
As we drove in, climbers were already starting to make their way up the steep mountains with their technical rock climbing within the massive canyons and panoramic vistas. We were lucky to find a good parking spot up towards the top, got our hiking gear on, and made our way to the trail. There are some informational signs along the way describing the vegetation, animals, etc., which is great for first time or out-of-state visitors. Fowler Trail is well kept, and the ascent starts up towards the ruins of Crags Hotel! There isn’t much left of Crags Hotel, but signs explaining the history of the hotel and area mark the spot, and offer a chance to rest and take a breath. Continuing on up the trail, don’t miss it – as you only have to hike about 10 minutes more for the Continental Divide Overlook. Benches are a welcome sight to those that maybe want to take a longer break up at the top to admire the view, eat some snacks (don’t share any with the greedy little chipmunks), and don’t forget the water! The upper loop of the Rattlesnake Gulch Trail is currently closed so it made our hike a little shorter than anticipated, but the hike was wonderful no matter how short it was! Views towards the snow-covered peaks of the Continental Divide were definitely calling and made it easy to talk about our ambitious hiking plans for the summer! Towards the east, you can admire the views of downtown Denver, and always appreciate the expansiveness of the ‘low lands’ below.
As we were leaving (around 11am) the cars were already lined up waiting to be let in to the park. There isn’t a lot of parking so plan on getting to the canyon as early as possible as there is limited parking for sure.
Three simple ingredients to create this amazing cocktail. Homemade pineapple infused vodka, St. Germaine Liqueur and pineapple juice, shaken vigorously until chilled and frothy, then strained in a martini glass! A refreshing, sweet, and delicious cocktail for any night of the week!
Add all ingredients in a shaker filled with ice. Shake vigorously until chilled and frothy (for 30 seconds at least). Strain into martini glasses, garnish with pineapple wedge and mint and serve!
Keyword Cocktail recipes, Martini, Martini Recipes, Pineapple Cocktails, Pineapple Elderflower Martini
Cinco de Mayo is celebrated in full style with this delicious, sweet and tangy frozen margarita. The frozen cocktails are perfect for casual parties or lazy Sunday afternoons! Making them with frozen fruit is even easier!
8ozTequila (or more if you like your margaritas stronger)
2cupscrushed ice
2tbspraspberry sauce
Raspberry Sauce
3cupsfresh raspberries
½cupsugar
½lemon, juiced
Instructions
Make Raspberry Sauce
Clean and dry raspberries. Add to a food processor and blend until completely smooth.
Strain mixture through a sieve into a sauce pot.
Place sauce pot over medium heat, and add sugar and lemon juice. Bring to a low boil, and cook for about 15 minutes, until mixture has reduced about half and thickened.
Cool completely, and store in fridge until ready to use.
Assemble Margaritas
Add frozen fruit, orange and lime juices, simple syrup and tequila to blender. Blend until smooth.
Add ice, and blend until smooth and frothy.
Take raspberry syrup and swirl the inside of margarita glasses.
Fill margarita glasses with the pineapple-mango mixture. Top with pineapple wedge and a fresh raspberry.