{"id":1309,"date":"2025-02-25T22:02:45","date_gmt":"2025-02-25T22:02:45","guid":{"rendered":"https:\/\/bjornbitesandbooze.com\/?p=1309"},"modified":"2026-11-06T21:39:52","modified_gmt":"2026-11-06T21:39:52","slug":"grilled-pork-tenderloin-with-apple-sauerkraut-beer-glaze","status":"publish","type":"post","link":"https:\/\/bjornbitesandbooze.com\/?p=1309","title":{"rendered":"Grilled Pork Tenderloin with Apple Sauerkraut &amp; Beer Glaze"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"384\" src=\"https:\/\/bjornbitesandbooze.com\/wp-content\/uploads\/2025\/02\/Pork-Tenderloin-with-Apple-Sauerkraut-1024x384.jpg\" alt=\"\" class=\"wp-image-1311\" srcset=\"https:\/\/bjornbitesandbooze.com\/wp-content\/uploads\/2025\/02\/Pork-Tenderloin-with-Apple-Sauerkraut-1024x384.jpg 1024w, https:\/\/bjornbitesandbooze.com\/wp-content\/uploads\/2025\/02\/Pork-Tenderloin-with-Apple-Sauerkraut-300x113.jpg 300w, https:\/\/bjornbitesandbooze.com\/wp-content\/uploads\/2025\/02\/Pork-Tenderloin-with-Apple-Sauerkraut-1536x576.jpg 1536w, https:\/\/bjornbitesandbooze.com\/wp-content\/uploads\/2025\/02\/Pork-Tenderloin-with-Apple-Sauerkraut.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<section class=\"recipe-card\" id=\"recipe\"><div class=\"eyebrow\">BJORN BITES & BOOZE<\/div><h2>Grilled Pork Tenderloin with Apple Sauerkraut &amp; Beer Glaze<\/h2><img decoding=\"async\" class=\"native-recipe-photo\" loading=\"lazy\" src=\"https:\/\/bjornbitesandbooze.com\/wp-content\/uploads\/2025\/02\/pork-tenderloin.jpg\" alt=\"Grilled Pork Tenderloin with Apple Sauerkraut &amp; Beer Glaze\"><p>Fire up the Big Green Egg and get ready for a taste of Bavaria with this German-style pork tenderloin, kissed by flame and infused with bold flavors. Grilled over red-hot Jealous Devil Charcoal, this tender cut soaks in smoky perfection, enhanced by a beer-mustard glaze that caramelizes beautifully over the heat.<br \/>\nPaired with tangy apple sauerkraut and served alongside creamy mashed potatoes, this dish takes classic German flavors and gives them a BBQ twist that will have you raising your stein in celebration.<\/p><div class=\"recipe-tools\"><span>0 \u00b7 Prep: 150 min \u00b7 Cook: 11 min<\/span><button class=\"button outline\" data-print>Print recipe \u2197<\/button><\/div><h3>Ingredients<\/h3><h4 class=\"recipe-group-title\">Pork Tenderloin &amp; Marinade<\/h4><ul class=\"ingredient-list\"><li><label><input type=\"checkbox\"><span>2 pork tenderloins (about 1 lb each)<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>3 tbsp whole grain mustard<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>1 tbsp Dijon mustard<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>2 tbsp apple cider vinegar<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>1 tbsp honey<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>1 tbsp olive oil<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>3 garlic cloves, minced<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>\u00bd tsp caraway seeds, ground<\/span><\/label><\/li><\/ul><h4 class=\"recipe-group-title\">Beer Glaze<\/h4><ul class=\"ingredient-list\"><li><label><input type=\"checkbox\"><span>1 cup German-style lager<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>1 tbsp honey<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>1 tbsp Dijon mustard<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>1 tbsp whole grain mustard<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>2 tbsp butter<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>\u00bd tsp paprika<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>salt &amp; pepper to taste<\/span><\/label><\/li><\/ul><h4 class=\"recipe-group-title\">Apple Sauerkraut<\/h4><ul class=\"ingredient-list\"><li><label><input type=\"checkbox\"><span>1 cup sauerkraut (drained)<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>1 green apple, remove skin, thinly sliced<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>1 tbsp butter<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>2 tsp brown sugar<\/span><\/label><\/li><li><label><input type=\"checkbox\"><span>\u00bd tsp caraway seeds, drained<\/span><\/label><\/li><\/ul><h3>Instructions<\/h3><h4 class=\"recipe-group-title\">Marinate Pork<\/h4><ol class=\"recipe-steps\"><li>In a bowl, whisk mustard, apple cider vinegar, honey, olive oil, garlic, ground caraway seeds, salt and pepper. Coat the pork tenderloins and marinate for 1-2 hours in the fridge.<\/li><\/ol><h4 class=\"recipe-group-title\">Prepare Apple Sauerkraut<\/h4><ol class=\"recipe-steps\"><li>In a skillet, melt butter over medium heat. Add sliced apples and brown sugar, cook for 3-5 minutes. Stir in drained sauerkraut and caraway seeds. Cook for 5 minutes and set aside.<\/li><\/ol><h4 class=\"recipe-group-title\">Make Beer Glaze<\/h4><ol class=\"recipe-steps\"><li>In a small saucepot, combine beer, honey, mustard, paprika, salt and pepper. Simmer until reduced by half (about 8 minutes).<\/li><\/ol><h4 class=\"recipe-group-title\">Grill Pork<\/h4><ol class=\"recipe-steps\"><li>Prepare grill to 375\u2109<\/li><li>Remove pork from marinade. Grill for 5-7 minutes or until internal temperature reaches 145\u2109. Rest for 5 minutes before slicing.<\/li><li>During last 2-3 minutes of grilling, brush the pork with beer glaze.<\/li><li>Slice pork tenderloin, serve with apple sauerkraut, drizzling with extra glaze. Serve with roasted Brussels sprouts, pickled shallots, and diced red beets.<\/li><\/ol><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1094,100,17],"tags":[934,284,181,667,669,573],"class_list":["post-1309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-recipes","category-main-course","category-recipes","tag-apple-sauerkraut","tag-big-green-egg","tag-bjorn-bites-booze","tag-grilled-pork","tag-grilled-pork-tenderloin","tag-jealous-devil-charcoal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grilled Pork Tenderloin with Apple Sauerkraut &amp; Beer Glaze - Bjorn Bites &amp; Booze<\/title>\n<meta name=\"description\" content=\"Fire up the Big Green Egg, get your Jealous Devil Charcoal red hot and get ready for a taste of Bavaria with this Grilled Pork Tenderloin, Apple Sauerkraut and Beer Glaze.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bjornbitesandbooze.com\/?p=1309\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Pork Tenderloin with Apple Sauerkraut &amp; 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